Covid-19 Fall 2023 Update

 

Updated information.

We are fully staffed for the season and can process your order quickly. Please call 519-942-8113 or drop by the store!

 

 

 

The Big Green Egg

Big Flavor in a compact package! The Small EGG is an easy fit for smaller patios and balconies, and is able to prepare four burgers or chicken breasts at a time. The small Egg is often used as a companion for the XLarge, Large or Medium EGG to allow the preparation of several courses at once, and is perfect for restaurants seeking the performance of an EGG in a size to fit a commercial kitchen.

Specifications:

  • Grid Diameter: 13 in / 33 cm
  • Cooking Area: 133 sq in /856 sq cm
  • Weight: 80 lbs / 36 kgs

The Small EGG can cook:

  • 12-pound turkey
  • 4 burgers
  • 1 chicken vertically
  • 2 steaks
  • 1 rack of ribs

Most popular EGGcessories:

  • Plate Setter
  • Round Grill Wok
  • Half Moon Raised Grid
  • Jalapeño Grill Rack & Corer Set
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Green Egg Features

Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!