MiniMax

The all new MiniMax Big Green Egg is proof that great things come in small packages – and this EGG is the first to arrive with its own transportation in the form of a sturdy, easy to grip Carrier!

While MiniMax is perfect for camping, poolside and tailgating at the ballgame, it is just at home at award-winning restaurants around the world where top chefs love exploring the EGG’s versatility and discovering the amazing flavors produced in such a compact and high-performance package. MiniMax is built to perform and is ready to travel to wherever your culinary interests take you!

Opening the MiniMax dome reveals a stainless steel cooking grid measuring 13 inches/33 cm in diameter for a whopping 133 square inches/855 cm2 of cooking area … all within a convenient 19.5 inch/50 cm height! And, of course, MiniMax is constructed from the same ultra high-quality ceramics as the other six EGG sizes, and comes with the same best-in-class limited lifetime warranty.

The MiniMax Big Green Egg arrives in one complete package – including a sturdy, easy to grip Carrier.

Specifications

Grid Diameter: 13 in / 33 cm
Cooking Area: 133 sq in / 855 sq cm
Height: 19.5 in / 50 cm
Weight: 90 lbs / 40 kgs

The MiniMax EGG can cook:

12-pound turkey
4 burgers
1 chicken vertically
2 steaks
1 rack of ribs

Most popular EGGcessories:

convEGGtor®
Cast Iron Cooking Grids
EGG Ash Tool
Nest Covers

Green Egg Features

Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!