Covid-19 Fall 2023 Update

 

Updated information.

We are fully staffed for the season and can process your order quickly. Please call 519-942-8113 or drop by the store!

 

 

 

The Big Green Egg

Happiness in a smaller package – the Medium EGG is perfectly sized for smaller families and couples, and accommodates all the most popular EGGcessories like the Plate Setter and Baking Stone. Get all the famous Big Green Egg versatility and efficiency in a smaller package with plenty of cooking area to accommodate a backyard cookout of four steaks or two whole chickens.

Specifications:

  • Grid Diameter: 15 in / 38 cm
  • Cooking Area: 177 sq in / 1140 sq cm
  • Weight: 113 lbs / 51 kgs

The Medium EGG can cook:

  • 18-pound turkey
  • 6 burgers
  • 3 chickens vertically
  • 4 steaks
  • 4 racks of ribs vertically

Most popular EGGcessories:

  • Plate Setter
  • Big Green Egg Grid Cleaner
  • Vertical Chicken Roaster
  • Cast Iron Cooking Grid
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Green Egg Features

Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!