The Big Green Egg

The XL Egg provides a cooking area that can easily accommodate meals for large families and cookouts with all your friends – and you can efficiently prepare several meals over the coals at once. Ready to serve up fourteen racks of ribs, twenty-four burgers or a couple of holiday turkeys with all the trimmings? No problem!

Specifications:

  • Grid Diameter: 24 in / 61 cm
  • Cooking Area: 452 sq in / 2919 sq cm
  • Weight: 219 lbs / 99 kgs

 The XLarge EGG can cook:

  • 2 20-pound turkeys
  • 24 burgers
  • 11 whole chickens
  • 12 steaks
  • 14 racks of ribs vertically

Most popular EGGcessories:

  • Plate Setter
  • Baking Stone
  • Pizza Peel
  • Cast Iron Cooking Grid
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Green Egg Features

Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!